The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
0.0(0 votes)
2001
0h 37m
Documentary
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Production
Living Food Films
Cast
Nomi Shannon
Herself
More Like This
